APPLICATION OF NENTED DESIGN ON THE EFFECT OF FEEDS AND SEASONAL VARIATION ON DAIRY MILK YIELD (A CASE STUDY OF NAPRI SHIKA, ABU ZARIA)

  • Type: Project
  • Department: Statistic
  • Project ID: STS0162
  • Access Fee: ₦5,000 ($14)
  • Pages: 44 Pages
  • Format: Microsoft Word
  • Views: 494
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

The present study was conducted at Ahmadu Bello University, Zaria. The aim of the study was to determine the effect of feeds (cotton seed cake, yeast supplement, cow milking ration) and seasonal variation (dry and rainy season) on dairy milk yield. A total of 21 mid lactation cows were fed with cotton seed cake, yeast supplement and cow milking ration in the two seasons respectively   and   the   volume   of   milk   produced   by   each   cow   was  recorded   for   each   of   the treatments. The information were analyzed using the procedures for a crossed nested design,mean milk yield was found to be significant different among treatments with p0.05). The result concluded that milk yield was highest when dairy cattle were fed with cow milking ration supplement and yield is best in rainy season.


TABLE OF CONTENT

TITLE PAGE.. i

DECLARATION....... ii

CERTIFICATION... iii

DEDICATION......... iv

ACKNOWLEDGEMENT............. v

ABSTRACT... vi

TABLE OF CONTENT.............. vii

LIST OF TABLES.....vii

LIST OF FIGURES..viii


CHAPTER ONE: Background of the Study..1

1.1 Background of the Study1

1.2 Introduction to the Field of Experiment........2

1.3 Experimental Design and Effects of Feeds and seasons on milk production3

1.4 Statement of Problem.....4

1.5 Significance of the Study..................4

1.6 Aim and Objectives of the Study......4

1.7 Analysis of Variance (ANOVA).......5

1.8 General Purpose of ANOVA............5

1.8.1 Testing of Assumption6

1.8.2 Things to consider when running an ANOVA6

1.9 Principles Guiding Design and Analysis of Experiment................7

1.10 Definition of Terms........7

1.11 Milk Production.10


CHAPTER TWO: LITERATURE REVIEW......11

2.1 Review of Nested Design................11


CHAPTER THREE: METHODOLOGY.16

3.1 Introduction...16

3.2 Nested or Hierarchical Design........16

3.2.1    Description....16

3.3 Crossed Nested Design18

3.4 Concept of Statistical Hypothesis...19

3.5 Mean Comparison (Post-Hoc Test).21

3.6 Least Significant Difference (LSD)22

3.7 Duncan’s Multiple Range Test (DMRT)....22

3.8 Data Presentation.........23


CHAPTER FOUR: DATA ANALYSIS AND DISCUSSION OF RESULTS.26

4.1 Introduction...26

4.2 Hypothesis Testing.......26

4.3 Presentation and Interpretations of Result..27

4.3.1    Analysis of Variance Result for the Crossed Nested Design...27

4.3.2    Interpretation of the Analysis of Variance Result.27

4.3.3   Mean Comparison Test...............28


CHAPTER FIVE: SUMMARY, CONCLUSION AND RECOMMENDATIONS............31

5.1 Summary.......31

5.2 Conclusion....31

5.3 Recommendations........32

REFERENCES....... 33

APPLICATION OF NENTED DESIGN ON THE EFFECT OF FEEDS AND SEASONAL VARIATION ON DAIRY MILK YIELD (A CASE STUDY OF NAPRI SHIKA, ABU ZARIA)
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Statistic
  • Project ID: STS0162
  • Access Fee: ₦5,000 ($14)
  • Pages: 44 Pages
  • Format: Microsoft Word
  • Views: 494
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Statistic
    Project ID STS0162
    Fee ₦5,000 ($14)
    No of Pages 44 Pages
    Format Microsoft Word

    Related Works

    ABSTRACT The present study was conducted at Ahmadu Bello University, Zaria. The aim of the study was to determine the effect of feeds (cotton seed cake, yeast supplement, cow milking ration) and seasonal variation (dry and rainy season) on dairy milk yield. A total of 21 mid lactation cows were fed with cotton seed cake, yeast supplement and cow... Continue Reading
    ABSTRACT The present study was conducted at Ahmadu Bello University, Zaria. The aim of the study was to determine the effect of feeds (cotton seed cake, yeast supplement, cow milking ration) and seasonal variation (dry and rainy season) on dairy milk yield. A total of 21 mid lactation cows were fed with cotton seed cake, yeast supplement and cow... Continue Reading
    ABSTRACT The experiment was conducted using Brachiara murandu (paliside grass) to determine the Emergence potential of Brachiara murandu as influence by different fertilizer rates in northern guinea savanna of Nigeria. The experiment consisted of six treatments NPK 0-0-0 Kg ha-1 (control),  NPK 20 Kg ha-1, NPK 40 Kg ha-1, NPK 60 Kg ha-1, NPK 80... Continue Reading
    ABSTRACT The experiment was conducted using Brachiara murandu (paliside grass) to determine the Emergence potential of Brachiara murandu as influence by different fertilizer rates in northern guinea savanna of Nigeria. The experiment consisted of six treatments NPK 0-0-0 Kg ha-1 (control), NPK 20 Kg ha-1, NPK 40 Kg ha-1, NPK 60 Kg ha-1, NPK 80 Kg... Continue Reading
    Table of Content Contents Pages Approval Page of Project proposal .............................................................................................i Table of Content ........................................................................................................................ii Lists of... Continue Reading
    Table of Content Contents Pages Approval Page of Project proposal .............................................................................................i Table of Content ........................................................................................................................ii Lists of... Continue Reading
    ABSTRACT Milk, Yoghurt and Cheese are highly valuable food which are readily digested and have high concentration of nutrients which have proved to be a heaven of microbes, studies were conducted on the isolation and identification of microbes [Fungi and Bacteria] on peak canned milk, yoghurt, locally prepared cheese and cheese water. It was... Continue Reading
    ABSTRACT Milk, Yoghurt and Cheese are highly valuable food which are readily digested and have high concentration of nutrients which have proved to be a heaven of microbes, studies were conducted on the isolation and identification of microbes [Fungi and Bacteria] on peak canned milk, yoghurt, locally prepared cheese and cheese water. It was... Continue Reading
    ABSTRACT In recent years there has been an increase in using Enterprise Resource Planning (ERP) systems in large companies and government corporations mainly in developed countries. While there is wide adoption of ERP systems in Western economies, developing countries lag far behind. However, due to recent economic growth, developing countries... Continue Reading
    ABSTRACT A study on the effects of stage of lactation and parity on blood volume and milk yield in West African Dwarf sheep was carried out using (12) lactating West African Dwarf sheep for twelve (12) weeks of lactation. In the second week of the experiment, the dams were weighed using pocket balance scale. Evans blue dye solution was injected... Continue Reading
    Call Us
    whatsappWhatsApp Us